Kashmiri Kehwa

Kashmiri Kehwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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Servings

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Recommended By Chef	To Prep
To Cook	Servings
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Ingredients

• 1/4 Tea spoon Tea leaves.
• 1 table spoon Sugar.
• 1 inch long piece of daalcheeni (Cinnamon).
• 2 elaichi (Cardamom).
• 4 kaali mirch (Black pepper).
• 4 g adrak (Ginger).
• 3 leaves of kesar (Saffron).
• 2 baadaam (Almonds).
• Optional: 1/2 Tea spoon Lemon ju Ice.

How to make Kashmiri Kehwa

METHOD:

• Put 1.25 cups of water in a patila. Add Sugar, crushed kaali mirch, adrak and daalcheeni .Boil it for 1 minute.
• Add tea leaves and boil for 30 seconds and filter it.
• Now add cardamom (Crushed), saffron and half-crushed almonds. You may also add half tea spoon lemon juice, if you desire.

Posted By: Nasreen akhter, Attock

Check out the tastiest Kashmiri Kehwa recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Kashmiri Kehwa is famous for its best and unmatchable taste. Also you can check Kashmiri Kehwa. recipe in Urdu only at kfoods.com

Kashmiri Kehwa

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How to make Kashmiri Kehwa

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