Kashmiri Kehwa
Find easy and simple Kashmiri Kehwa Recipe with a fusion of traditional and contemporary flavors. Kashmiri Kehwa is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Kashmiri Kehwa recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
9029 Views
0 Comments
• 1/4 tea spoon tea leaves.
• 1 table spoon sugar.
• 1 inch long piece of daalcheeni (Cinnamon).
• 2 elaichi (Cardamom).
• 4 kaali mirch (Black pepper).
• 4 g adrak (Ginger).
• 3 leaves of kesar (Saffron).
• 2 baadaam (Almonds).
• Optional: 1/2 tea spoon lemon juice.
How to make Kashmiri Kehwa
METHOD:
• Put 1.25 cups of water in a patila. Add Sugar, crushed kaali mirch, adrak and daalcheeni .Boil it for 1 minute.
• Add tea leaves and boil for 30 seconds and filter it.
• Now add cardamom (Crushed), saffron and half-crushed almonds. You may also add half tea spoon lemon juice, if you desire.
Posted By:
Nasreen akhter, Attock