Kashmiri Kehwa

Kashmiri Kehwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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• 1/4 Tea spoon Tea leaves.
• 1 table spoon Sugar.
• 1 inch long piece of daalcheeni (Cinnamon).
• 2 elaichi (Cardamom).
• 4 kaali mirch (Black pepper).
• 4 g adrak (Ginger).
• 3 leaves of kesar (Saffron).
• 2 baadaam (Almonds).
• Optional: 1/2 Tea spoon Lemon juIce.
How to make Kashmiri Kehwa


• Put 1.25 cups of water in a patila. Add Sugar, crushed kaali mirch, adrak and daalcheeni .Boil it for 1 minute.
• Add tea leaves and boil for 30 seconds and filter it.
• Now add cardamom (Crushed), saffron and half-crushed almonds. You may also add half tea spoon lemon juice, if you desire.

Posted By: Nasreen akhter, Attock

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