Kale Chips

Find easy and simple Kale Chips Recipe with a fusion of traditional and contemporary flavors. Kale Chips is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Kale Chips recipe with available user-friendly instructions in English Recipes.

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Ingredients

1 bunch(es) kale, large

How to make Kale Chips

METHOD:

Preheat the oven to 400°F. Coat two large baking sheets with oil spray. (The chips will be crispiest if baked directly on the baking sheet, without aluminum foil.)

Trim the stem ends off the kale and cut or tear the leaves into 2-inch pieces. Divide the kale pieces between the two baking sheets and spread them into a single, even layer.

Liberally mist the kale with oil spray and lightly sprinkle with salt. Bake for 8 to 10 minutes, or until the kale is crispy to the touch and the edges are beginning to brown.

Posted By: ujala ahemad, Peshawar

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Check out the tastiest Kale Chips recipe only at kfoods. Find Bone Foods & all the recipes of all the chefs. Kale Chips is famous for its best and unmatchable taste. Also you can check Kale Chips. recipe in Urdu only at kfoods.com