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rice one cup-beef boti one cup-grated carrot fry two tab-kishmish fry two tab-oil one tab-kaboli channa half cup boil.onion fry two tab-salt 0ne tsp
METHOD:
sub se pehle boti ko wash kerke dry karen or oil mein fry kerke bhoon len phir three cups water dal ker boil karen jub boti gal jae to utar den-put aside-phir fry onion mein boti yakhni sameth dalen or rice ko wash kerke soak karen half hours ke lia.phir boti or yakhni mein rice or channa shamil kerden jub water kaum ho to chola dheema kerden dum per rakhen one tsp salt shamil kerden jub dish mein nikalen to ooper se fry carrots or khish mish dalen raita keh saath serve karen.
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Afshan Rahman,