Jalepeno Salsa
This easy recipe for Jalapeno salsa will help you step by step to make delicious and tasty Jalapeno salsa. This recipe for Jalapeno salsa is a great combination of jalapeno and fresh tomatoes. If not in a mood of heavy cooking, make Jalapeno salsa and serve with hot homemade tacos or nachos. This amazing recipe for jalapeno salsa is compiled by Chef Tahir Chaudhry.
This Jalapeno salsa is also served with hot rice. Sometimes with boiled zeera rice too. Jalapeno salsa enhances the flavor of any dish with its best aroma and tangy spicy taste. Jalapeno salsa has a very nice red color which makes it presentable. You can also serve Jalapeno salsa as a side dish in daawats. Hope you like the recipe for Jalapeno salsa.
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10 fresh jalapeno peppers
2 tomatoes1 white onion, quartered
1/4 cup chopped fresh cilantro, or more to taste
2 cloves garlic, smashed
1 lime, juiced1 teaspoon salt
1 teaspoon ground black pepper
How to make Jalepeno Salsa
METHOD:
Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.
Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.