Beef Malai Kofta By Bajias Cooking Recipe - Video Recipe

Beef Malai Kofta By Bajias Cooking video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes | by Chef Bajias.

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How to Make Beef Malai Kofta Recipe:

Video Transcript

Ingredients:

Meatball Ingredients:

Roasted chickpeas: 1 cup
Green Chillies: 4-6 (as per taste)
Large Onion: 1-1/2 (large sliced)
Fresh Coriander: 1 bunch
Salt: 1 tsp (full)
Chilli Powder: 1 tsp (full)
Coriander Powder: 1 tsp (full)
All Spice Powder: 3/4 tsp (full)
Beef Mince: 1 kg
Onions: 2 medium
Garlic: 1 large (cut into small pieces)
Water: 1 cup

Gravy Ingredients:

Onions: 2 medium (sliced)

Garlic: 1 large (cut into small pieces)

Salt: 3/4 tsp

Cumin Seeds: 3/4 tsp

Chilli Powder: 3/4 tsp

Coriander Powder: 3/4 tsp

Turmeric Powder: 1/3 tsp

All Spice Powder (Garam Masala): 1/2 tsp

Tomatoes: 2 large (cut into pieces)

Yogurt: 3 tbsp

Sour Cream: 3 tbsp

Water: 1/2 cup

Garnishing Ingredients:

Fresh Coriander Leaves: 1 bunch

Green Chilli: 1 sliced

Red Chilli: 1 sliced

Method:

Making Meatballs:

Grind roasted chickpeas to fine powder.
Add chopped green chillies, sliced onions, chopped coriander leaves, 1 tsp salt, 1 tsp chilli powder, 1 tsp coriander powder and 3/4 tsp all spice powder and finely chop in a food grinder.
Add 1 kg mincemeat and powdered chickpeas to the grinder and grind well again.
Mince for kofta is ready.
Grease tray with little bit cooking oil.
Make flat-round kofta with mincemeat.
Slightly fry meatballs (kofta) on low heat (due to chickpeas, koftas would be fried swiftly).
Once fried from one side, turn the side with spoon.
Make sure koftas are not cooked from inside otherwise the gravy wouldn't taste with koftas as expected.
Once they turn into golden, remove from the pan and place aside.

Making Gravy:

Fry two medium size onions (cut into slices) in cooking oil until browned.
Once they turn slightly brown, add 1 large garlic (small pieces).
Pressure cook for 2 to 3 minutes to ensure onions are cooked well. And also we wouldn't have to cook koftas too much.
Add 3/4 tsp salt, 3/4 tsp cumin seeds, 3/4 tsp chilli powder, 3/4 coriander powder, 1/3 turmeric and 1/2 tsp garam masala (all spice powder).
Add two large tomatoes (pieces).
Mix 3 tbsp yogurt and 3 tbsp sour cream and add to the pan.
Mix well and cook until oil appears separately. Gravy is ready.

Finalizing the Beef Malai Kofta:

Add meatballs to the pan, mix with gravy and cook covered (dam).
Now if you like, add 1/2 cup water for making more gravy. Mix a little bit.
Add fresh coriander, 1 sliced green chilli and 1 sliced red chilli.
Cook on steam with pan covered for few more minutes (dam).
Delicious beef malai kofta is ready.
Serve hot and enjoy soft beef meatballs with naan chapati.

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