Involtini di Pesce Spada

Involtini di Pesce Spada Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Italian Recipes.

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1) 1/2 cup fresh Bread crumbs
2) 2 tablespoons capers, chopped
3) 2 tablespoons pitted green olives, chopped
4) 1 large Garlic clove, finely chopped
5) 1 tablespoon fresh Parsley leaves, chopped
6) Salt & pepper to taste
7) 4 tablespoons olive Oil
8) 4 skinless swordFish sTeaks about 1/2 inch thick
9) Lemon wedges

How to make Involtini di Pesce Spada


1. Start a fire in a charcoal grill, or pre-heat a gas grill.
2. Combine bread crumbs, capers, olives, garlic, parsley, salt and pepper in a bowl.
3. Add 2 tablespoons of the olive oil and mix well.
4. Place each swordfish steak between two pieces of wax paper and pound gently with the flat end of a meat pounder to 1/4 inch thickness.
5. Cut each steak in half.
6. Place one-eighth of the bread-crumb mixture near one end of each piece of fish and roll it up as neatly as possible, tucking in the ends.
7. Thread the fish onto a pair of wooden skewers held parallel to each other, 4 rolls per pair of skewers.
8. Brush the fish with the remaining olive oil and grill over high heat until firm to the touch, 8-10 minutes, turning once.
9. Remove rolls from skewers and serve with lemon wedges.

Posted By: ~Sani~, karachi

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