IDli

IDli Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Breakfast Recipes.

Recommended By Chef

To Prep

To Cook

Servings

4233 Views 0 Comments

Recommended By Chef	To Prep
To Cook	Servings
4233	0

Ingredients

3 cups of R Ice (pre-cooked and drained)
1 cup of Urad Lentils (Urad Dal)
1 to 1 ½ tsp. of Salt

How to make IDli

METHOD:

Rinse rice and lentils and soak in water for about 2 to 3 hours.

Grind mixture in a blender, adding enough water to make a paste. Add salt and set aside to get sour for 12 hours.

Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.

Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid. Cook on high heat for about 20 minutes.

Remove the plates from the vessel and remove the idlis.

Pour 2 teaspoons of sesame oil while serving.

Posted By: daani, Karachi

Check out the tastiest IDli recipe only at kfoods. Find Breakfast Recipes & all the recipes of all the chefs. IDli is famous for its best and unmatchable taste. Also you can check IDli. recipe in Urdu only at kfoods.com

IDli

Ingredients

How to make IDli

More IDli Recipes

Reviews & Comments

Leave Comment