How to Make Peshawari Namkeen Gosht

Looking for a delicious and healthy meal option. Try our How to Make Peshawari Namkeen Gosht, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Peshawari Namkeen Gosht is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

namkeen gosht recipe
Heat oil in pan and fry ginger garlic paste for one minute.

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Add meat and roast well.

namkeen gosht recipe in urdu
Once meat changes it's color, add water and increase flame.

peshawari namkeen gosht recipe
Once water comes to boil, lower the flame, cover pan and cook unless meat is tenderized.

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Once meat is tender and water is dried, roast it well.

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Add salt and black pepper powder and mix.
 
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Add roasted cumin powder, sliced ginger, green chilies and green coriander and steam-cook (dam) for 2 minutes.

namkeen gosht banane ki tarkeeb
Scrumptious Peshawari Namkeen Gosht is ready to eat.


How to Make Peshawari Namkeen Gosht


Ingredients:

  • Meat: 1kg
  • Black Pepper Powder: 1 tbsp
  • Ginger Garlic Paste: 2 tbsp
  • Roasted Crushed White Cumin: 1 tbsp
  • Water: as required
  • Ginger: 1 inch slice
  • Salt: as required
  • Green Chilies: 2 tbsp
  • Oil: 1/2 cup
  • Green Coriander: 2 tbsp

Method

  1. Heat oil in pan, add ginger garlic and fry for one minute.
    Then add meat and roast well.
  2. When meat's color is changed, add water and cook on fast flame.
  3. Once water is boiled, reduce flame and cook pan covered until meat becomes tender.
  4. When meat is fully tenderized and water is dried, roast meat well.
  5. After roasting the meat well, add salt and black pepper powder and mix well.
  6. Now add roasted crushed cumin, sliced ginger, green chilies and green coriander and steam-cook(dam) at low heat for 2 minutes.
  7. Tasty Peshawari Namkeen Gosht Recipe is ready.
  8. Serve and enjoy!

Peshawari namkeen gosht is one of the most popular Peshawari recipes in Pakistan. Namkeen gosht dish is served at restaurants managed by Peshawari people in Karachi, Hyderabad, Swat and other cities of Pakistan. Peshawari namkeen gosht is a special dish, available but at limited places. Sometimes you would also find afghani namkeen gosht along Peshawari namkin gosht, namkeen roast and Peshawari karahi and so you get some attractive options to make your choice.

Find more Peshawari recipes here

KFoods.com offers step by step recipe for your favorite namkeen gosht. Enjoy it with your family while being at home.

By Seema  |   In Step By Step Recipes  |   29 Comments   |   123643 Views   |   23 Jun 2020
About the Author
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Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

This is really very spicy and tasty dish after a long time yesterday I ate it and I made it very delicious when I was made before I saw this recipe that how to make it Peshawari Namkeen Gosht

  • sadaf ausaf, Karachi

Not every Karahi recipes is worth to try but this one of the best one recipe Namkeen Gosht, I ever tried. after following this recipe for Namkeen Gosht everything done perfectly and everyone appreciate this dish a lot in my family.

  • Alishba Malik, Hyderabad

Namkeen Gosht Looks Tasty thanks for the recipe I have Invited some guest I will make namkeen gosht and I belive it will be great choice thank you KFOODS .

  • RAJA, LAHORE

Peshawari namkeen gosht is soo much tasty Just recently after reading this I cooked it and believe me its tasty thanks for provide that tasty recipes thank you KFOODS .

  • NAVEED, KHI

Peshawari Namkeen Gosht I will also try this recipe at home for myself to try this recipe seems so delicious and amazing taste it gives a wonderful and charming dish and I will make according to this recipe thanks kfoods.

  • Bisma, larkana