How to Make Nargisi Koftay Recipe

Looking for a delicious and healthy meal option. Try our How to Make Nargisi Koftay Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Nargisi Koftay Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.


Add garlic, ginger, salt, onions, red chili powder, green chili, green coriander, gram flour and bread slices to minced meat and grind finely twice.


Add raw egg to ground mince, mix well and store in refrigerator for 15 minutes.


Boil eggs and peel off.


Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge until gravy is prepared.


Heat oil in a large pan and add whole garam masala (all spices powder) and wait until it crackles.


When it crackles, add onions and fry to golden brown.


Add ginger, garlic, salt, ground red chili, ground coriander, turmeric powder and white cumin to yogurt and make a paste.


Add yogurt spice paste.


Cook yogurt until oil becomes visible separately.


Add a cup of water, and when it simmers, add meatballs.


Cook until water is dried without covering the pan.

nargisi koftay banane ka tarika

When water is dried, add another cup of water, add green chili and place for dam on low heat.


Nargisi Koftas are ready. Take out in a dish and garnish with green coriander and serve.
nargisi kofta ki tarkeeb

Preparing Nargisi Koftas

Ingredients:

For Koftas:

  • Mince: 1kg
  • Ground Ginger Garlic: 1 tablespoon
  • Salt: as per taste
  • Onions: 2 medium
  • Ground Red Chili: 1 tablespoon
  • Green Chili: 3 to 4 pcs
  • Green Coriander: 1/2 bunch
  • Gram Flour: 4 tablespoons
  • Bread Slices: 2 pcs
  • Eggs: 9 pcs
     
For Gravy:
  • Onions: 2 medium (thin chopped)
  • Ginger Garlic Powder: 1 teaspoon
  • Salt: as per taste
  • Ground Red Chili: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • White Cumin: 1 teaspoon
  • Whole All Spice Powder: 1 tablespoon
     
For Garnishing:
  • Green Chili: 3 to 4 (thin chopped)
  • Green Coriander: 1/2 Bunch (thin chopped)

 

Method for Koftay

  1. Add all spice ingredients to mince and grind twice.
    Add one egg to ground mince and mix well. Store in refrigerator for 10 to 15 minutes.
  2. Boil 8 eggs hard, oil your hands slightly and wrap eggs with mince. You can tie it with string as well. Store in refrigerator until gravy is prepared.

Method for Gravy

  1. Heat oil in a large pan for 3 to 4 minutes, add whole garam masala (all spices powder) and wait until it crackles.
  2. Fry onions to golden brown.
  3. Add ginger, garlic, salt, ground red chili, ground coriander, turmeric powder and white cumin to yogurt and put in pan.
  4. Cook yogurt until oil becomes visible separately.
  5. Add a cup of water, and when it simmers, add meatballs.
  6. Cook until water is dried without covering the pan.
  7. Meanwhile, stir the pan a couple of times with the help of a cloth.
  8. When water is dried, add another cup of water, add green chili and place for dam on low heat for 5 to 7 minutes.
     
PRESENTATION:
Take koftas out carefully. Then take gravy in a serving dish. Then cut meatballs in length and place in the gravy and serve.

 

TIPS:

1. Before cutting kofta, dip knife in hot water.
2. Koftas can also be prepared like shami kababs
(add ginger garlic, red chili, onions, split bengal gram to mince and boil and then add rest of the spices.)

Today, we are going to learn how to make nargisi kofta recipe with KFoods.com step by step guide with pictures. Nargisi koftay is a famous Pakistani dish with very unique ingredients which are specifically used in this recipe to achieve a wonderful taste.

Recipe uses minced meat, eggs, bread slices, gram flour and yogurt mainly with other spices and basic ingredients. Since it uses eggs and gram flour (besan), it has a very unique taste that is the reason of it's popularity. Nargisi koftay is a famous dish in Pakistan, India and Bangladesh and deemed as a special occasion dish served at parties, gatherings and at weekends when whole family dines together.

Get the recipe in Urdu and English with step by step easy instructions.

Tags: Nargisi Kofta Urdu Recipe Pakistani Nargisi Kofta Banane Ka Tarika

By Seema Aleem  |   In Step By Step Recipes  |   54 Comments   |   137970 Views   |   21 Dec 2017
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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

I truly liked this article you've penned. The previous time I have read something alike good was on this particular post Thank you deep knowledge of the topic. Keep up the fantastic work!

  • jordan, Benthuizen

this Nargisi Koftay seems so tasty it's really unique taste is really tasty dish ever that we make that easily to make at home.I want make my family and that make it so good and delicious taste as everyone like to eat.I try many recipe and I found this recipe it quite easy.

  • hafsa noman, Taxila

this really NARGISI .. this is too tasty I like koftay alot but this is amazing koftas I wanna eat this I will ask mom to make it thanks kfoods .

  • yaseen, haiderabad

I made the nargisi kofta using ground beef. I did reduce the oil to a ¼ cup but next time I'll even half my oil quantity to 1/8 cup. It's more than enough for our family. I served it with plain steamed rice and I think it's better because it brings out the flavours of the kofta curry. Perfect! Thank you loads for posting.

  • Fareed, Karachi

I’ve seen pakoray with boiled egg inside but nargisi koftay recipe just takes the cake! I never even imagined how tasty these nargisi koftay are and it’s even more delicious for me if I leave the egg half boiled so that I can enjoy the melted yolk when I open the kofta.

  • Sidra, larkana
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