Honey Garlic Tempura
Find easy and simple Honey Garlic Tempura Recipe with a fusion of traditional and contemporary flavors. Honey Garlic Tempura is a common dish to find in Kandns Recipes category. Enhance your cooking journey and enjoy creating Honey Garlic Tempura recipe with available user-friendly instructions in English Recipes.
Ingredients
• K&N’s Chicken Tempura - 8-9 pieces
• Oil - as required
• Honey garlic sauce - as required
• Seasoned pasta - 1 cup
• Seasoned salad - 1 cup
For Seasoned Salad:
• Vinegar - 1 tbsp
• Mustard paste - 1 tbsp
• Salt - ¼ tsp
• Black pepper powder - ½ tsp
• Iceberg lettuce- ½ cup
• Onion - ½ cup; sliced
• Green bell pepper - ½ cup; julienned
• Yellow bell pepper - ½ cup; julienned
• Black olives - ¼ cup; sliced
• Sweet corn - ½ cup
For Seasoned Pasta:
• Penne pasta - 1 cup; boiled
• Olive oil - 2 tbsp
• Italian seasoning - 1 tbsp
• Salt - ½ tsp
• Black pepper - 1 tsp; crushed
• Parsley - for garnishing; chopped
Honey Garlic Sauce:
• K&N’s Stok - 1 cube
• Olive oil - 1 tbsp
• Butter - 1 tbsp
• Garlic - 1 tbsp; chopped
• Water - ½ cup
• Red chilli flakes - 1 tsp
• Honey - ½ cup
• Soy sauce - 1½ tbsp
• Vinegar - 1½ tbsp
• Slurry - 3 tbsp (1 tbsp corn flour dissolved in 3 tbsp water)
• Parsley - 1 tbsp; chopped
How to make Honey Garlic Tempura
Method
Fry K&N’s Chicken Tempura as per instructions on pack.
Dish out K&N’s Chicken Tempura and drizzle honey garlic sauce on top. Serve with seasoned pasta and seasoned salad.
For Seasoned Salad:
In a bowl, add vinegar, mustard paste, salt, black pepper powder and mix well.
Add iceberg lettuce, onion, green bell pepper, yellow bell pepper, black olives, and sweet corn; toss well. Your seasoned salad is ready.
For Seasoned Pasta:
In a bowl, add pasta, olive oil, Italian seasoning, salt, black pepper powder and toss well. Garnish it with parsley. Seasoned salad is ready.
Honey Garlic Sauce:
In a pan, heat oil and melt butter. Add garlic and cook for a minute.
Add water, K&N’s Stok, red chilli flakes and cook until dissolves.
Add honey, soy sauce, vinegar and let it simmer for 3-4 minutes or until reduced by half in quantity.
Gradually add slurry and cook until sauce thickens in consistency. Honey Garlic sauce is ready.
Posted By:
Salwa Noor, Karachi