Gond Ka Halwa

Gond Ka Halwa (Edible Gum Halwa) is a delicious sweet dessert you would love to eat. Learn how to make a wonderful gond halwa recipe at home.

single recipe
Recommended By Chef To Prep
To Cook Servings
11027 0


Edible Gum (Gond): 100 grams
Almond_gid33'>Almonds: 100 grams
Pistachios_gid481'>Pistachios: 100 grams
Walnuts_gid489'>Walnuts: 100 grams
Melon Seeds: 200 grams
Sesame Seeds: 100 grams
Whole Wheat_gid288'>Wheat Flour Parathas: 3 to 4
Pure Clarified Butter_gid13'>Butter: 2 cups
Sugar_gid24'>Sugar: 1 cup
Milk_gid30'>Milk: 2 cups

How to make Gond Ka Halwa


Add pure clarified butter and gond in a pan and fry well together. Place it aside.
Now add almonds, pistachios, walnuts, melon seeds, sesame seeds in the same clarified butter. Fry it well.
Place the fried dry fruits aside.
Now toast all parathas on the griddle (tawa) and cut them into very small pieces (shred), add fried dry fruits and gond.
Move the mixture to a mixing bowl and add 1 cup sugar to the bowl.
Now add the mixture to same clarified butter you used before.
Add milk and mix everything well.
Delicious gond ka halwa is ready.
Dish out and serve.

Posted By: Ziad, Karachi

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