How to make Gond Ka Halwa
Add pure clarified butter and gond in a pan and fry well together. Place it aside.
Now add almonds, pistachios, walnuts, melon seeds, sesame seeds in the same clarified butter. Fry it well.
Place the fried dry fruits aside.
Now toast all parathas on the griddle (tawa) and cut them into very small pieces (shred), add fried dry fruits and gond.
Move the mixture to a mixing bowl and add 1 cup sugar to the bowl.
Now add the mixture to same clarified butter you used before.
Add milk and mix everything well.
Delicious gond ka halwa is ready.
Dish out and serve.