Gajraila
Find easy and simple Gajraila Recipe with a fusion of traditional and contemporary flavors. Gajraila is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Gajraila recipe with available user-friendly instructions in English Recipes.
Ingredients
1 liter Whole Milk
½ kilogram Carrots (peeled and grated)
Seeds from 5-6 small Cardamom Pods (Ilaichi)
½ cup Basmati Rice
½ cup Sugar (or more according to taste)
A few drops of Rose Essence (Kewra)
Pistachios (Pistay) (grated - for garnish)
Almonds (Baadaam) (grated - for garnish)
Coconut (Khopra) (grated - for garnish)
How to make Gajraila
Method
In a pot add the milk and put on very low heat to boil. Add the illaichi seeds and the rice. Cook till milk starts to thicken and the rice becomes very soft.
Add the carrots and sugar and cook more till the water from the sugar has dried and the carrots have become soft. Take a hand mixer and lightly mash the contents.
Just before removing from heat add the few drops of rose essence. Garnish with pistachios, almonds, and coconut.