Fresh Fenugreek Paratha

Fresh Fenugreek Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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A medium sized buch of Fenugreek leaves (finely chopped)
2 cups bajri flour
½ cup Wheat flour
1 tblsp besan
A pinch of asafetida
2 tblsp Oil for batter
2 tblsp curd
6 Green chillies
¼ tsp turmeric
A piece of Ginger (ground)
4 flakes Garlic (ground)
Salt to taste

How to make Fresh Fenugreek Paratha


Wash fenugreek leaves and se aside. Mix well all the remaining ingredients, and add the fenugreek leaves. Knead with light hand.

Grease a tava with a little oil and place on a medium fire. From the dough as as you would for chapattis, and cook on the tava till both sides are light brown. Remove from fire and serve.

This dough should not be allowed to stand for long, as it becomes soft. White gourd, spinach or radish leaves may be used instead of fenugreek.

Posted By: sadia khan, karachi

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