French Coconut Pie

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2 1/4 cups white sugar
2 Tablespoons all-purpose flour
6 eggs
1 cup buttermilk
1/2 cup butter, melted
1 cup flaked coconut
1 cup chopped pecans
2 prepared 8 inch pastry shells
How to make French Coconut Pie


1.Preheat oven to 350 degrees F.
2.In a small bowl, mix together the sugar and flour.
3.In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth.
4.Stir in buttermilk, butter, coconut and pecans.
5.Pour into unbaked pie crusts.
6.Bake in preheated oven for 45 minutes.
Posted By: sana , Karachi

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