Fish with Spices and Vinegar (Machi Baffatte)

Fish with Spices and Vinegar (Machi Baffatte) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2412 0

Ingredients

2 lb. haddock or cod sTeaks
2 Onions
2 green chillis
1 ½ -inch fresh root Ginger
2 Cloves Garlic Oil for frying
3 tablespoons Vinegar
I stick Cinnamon
2 cardamons
¼ Teaspoon ground black pepper
Salt to taste
FOR THE GARNISH
I tablespoon chopped Coriander leaves

How to make Fish with Spices and Vinegar (Machi Baffatte)

METHOD:

Wash the fish steaks; slice the onions into rings, finely mince the chillis, ginger and garlic. Heat a little oil and fry the onions until golden. Add the chillis, ginger and garlic and fry for five minutes.
Add the vinegar and remaining ingredients and simmer gently for five minutes. Add the fish and, if necessary, 1-2 tablespoons of water. Simmer until fish is cooked and the gravy is thick. Garnish with coriander leaves and serve with rice or bread.

Posted By: shumaila, karachi

Check out the tastiest Fish with Spices and Vinegar (Machi Baffatte) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Fish with Spices and Vinegar (Machi Baffatte) is famous for its best and unmatchable taste. Also you can check Fish with Spices and Vinegar (Machi Baffatte). recipe in Urdu only at kfoods.com

More Fish with Spices and Vinegar (Machi Baffatte) Recipes

Reviews & Comments

Leave Comment