Farro Salad with Chickpeas

Find easy and simple Farro Salad with Chickpeas Recipe with a fusion of traditional and contemporary flavors. Farro Salad with Chickpeas is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Farro Salad with Chickpeas recipe with available user-friendly instructions in English Recipes.

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Ingredients

1/2 cup(s) farro
1 can(s) beans.
1/2 pounds peas, sugar snap, trimmed and cut into thirds
4 apricots, fresh, diced
3 tablespoon white vinegar
1/2 teaspoon mustard, Dijon
1 pinch salt, Kosher
1 pinch pepper, black
1 1/2 tablespoon oil

How to make Farro Salad with Chickpeas

METHOD:

Prepare the farro (or desired grain) according to package directions. Rinse and cool to room temperature.

In a medium bowl, combine the cooked farro, chickpeas, sugar snap peas, and apricots.

In a small bowl, whisk together the vinegar, mustard, salt (if using), and pepper.

Slowly drizzle in the olive oil while whisking vigorously. Pour the dressing over the farro mixture and stir until the dressing evenly coats the salad ingredients.

Posted By: rija malik, Peshawar

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