Eggplant Moussaka

Eggplant Moussaka Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

single recipe
Recommended By Chef 00:25 To Prep
00:35 To Cook 5 Servings
3861 0


2 medium eggplants or 750 g, cut into large cubes
2 tablespoons olive Oil
1 medium onion or 125 g, slIced
5 Cloves Garlic, slIced
2 medium Tomatoes or 300 g, peeled and slIced
2 Vegetable Cube
2 tablespoons Tomato paste
3 cups Water or 750 ml
1 tin canned chickpeas or 240 g, drained
Pinch of ground Cinnamon
1 Teaspoon dried mint

How to make Eggplant Moussaka


Grill eggplant cubes in a large non-stick pan from all sides and set them aside.

Warm olive oil in a medium saucepan and saute onion for 3 minutes or until onion is tender. Add garlic and stir until fragrant then add the tomato and stir for 5 minutes or until tomato is tender.

Add Vegetable cubes, tomato paste, water, and the prepared eggplant. Bring to boil then simmer over a low heat for 15 minutes or until eggplant is almost cooked.

Add chickpeas, cinnamon powder and dried mint and simmer for 10 minutes or until eggplant is completely cooked.

Posted By: Nazia, Karachi

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