Double Blackberry Pie

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6 cups boysenberries or blackberries
1 cup sugar
3 to 4 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
3 tablespoons blackberry-flavor, optional
Pastry for a double-crust 9-inch pie
How to make Double Blackberry Pie


Rinse berries and drain dry on absorbent towels. In a large bowlstir together sugar, tapioca, cinnamon, and nutmeg.
Add berries,lemon juice, and liqueur; mix gently. Let stand at least 15 minutes
or up to 1 hour to soften tapioca, stirring gently now and then,before pouring into pie crust.
Bake over foil in a 400 degree F oven on the lowest rack untilpastry is golden brown and filling is bubbly, 55 to 60 minutes.
Posted By: shenaz iqbal,

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