| Recommended By Chef |
| 0:10 To Prep |
| 0:30 To Cook |
| 10 Servings |
| Tips About Recipe |
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3 Comments
• Salt 1/2 tsp
• Sugar 1/4 cup
• Yeast (khameer) 2-1/4 tsp
• Eggs 1
• Milk lukewarm 3/4 cup
• Water warm 1/8 cup
• Cooking Oil (for deep frying)as required
• Flour 2, 1/2 cup
METHOD:
In a mixing bowl mix the yeast and water until it dissolves.
Add to the bowl milk, sugar, salt, egg, oil, 1 cup of the flour and mix on low speed for 30 second.
Scrape the sides occasionally and continue beating for 2 minutes.
Stir in remaining flour until smooth and cover with cloth and leave for an hour or until the mixture doubles in volume.
Turn dough onto floured surface, roll dough to 1/2 inch thickness and cut with round cookie cutter.
On floured baking sheets cover the donuts with a cloth and leave for 30-40 minutes until doubles in size.
Heat vegetable oil in deep fryer to 350 degrees.
Place the doughnuts in the hot oil and turn them as they turn golden brown for about 1 minute on each side and strain from oil.
Once they have cooled down make a small hole, using a sharp knife and insert frosting.
Dust with powdered sugar or spread with chocolate/vanilla glaze as well as coloured sprinkles and serve.
Donuts Recipe that is delicious and tasty recipe is one of the loving sweet Dish I have attempted and after tasting it''s extremely different taste and make at home. Furthermore, my entire family everybody like it.
I am going to prepare my favorite Donuts recipe tonight, I was searching Appetizer and Snack Recipes and found this one top. I will make this soon and in the meanwhile I am looking for more.
i will try tis recipe at home