Donuts is one of the world most famous and scrumptious taste of sweet recipe. Here is a very easy recipe to prepare Donuts that gives you the perfect taste of it. It is specially brought to you from the desk of cooking expert chef tahir chaudhry so let’s try it now and give your views.

single recipe
Recommended By Chef 0:10 To Prep
0:30 To Cook 10 Servings
112060 2


Salt_gid22'>Salt 1/2 tsp
Sugar_gid24'>Sugar 1/4 cup
Yeast_gid432'>Yeast (khameer) 2-1/4 tsp
• Eggs 1
Milk_gid30'>Milk lukewarm 3/4 cup
Water_gid27'>Water warm 1/8 cup
• Cooking Oil_gid18'>Oil (for deep frying)as required
• Flour 2, 1/2 cup

How to make Donuts


In a mixing bowl mix the yeast and water until it dissolves.
Add to the bowl milk, sugar, salt, egg, oil, 1 cup of the flour and mix on low speed for 30 second.
Scrape the sides occasionally and continue beating for 2 minutes.
Stir in remaining flour until smooth and cover with cloth and leave for an hour or until the mixture doubles in volume.
Turn dough onto floured surface, roll dough to 1/2 inch thickness and cut with round cookie cutter.
On floured baking sheets cover the donuts with a cloth and leave for 30-40 minutes until doubles in size.
Heat vegetable oil in deep fryer to 350 degrees.
Place the doughnuts in the hot oil and turn them as they turn golden brown for about 1 minute on each side and strain from oil.
Once they have cooled down make a small hole, using a sharp knife and insert frosting.
Dust with powdered sugar or spread with chocolate/vanilla glaze as well as coloured sprinkles and serve.

Posted By: Maya ahmed,

Check out the tastiest Donuts recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of all the chefs. Donuts is famous for its best and unmatchable taste. Also you can check Donuts. recipe in Urdu only at

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Reviews & Comments (2)

I am going to prepare my favorite Donuts recipe tonight, I was searching Appetizer and Snack Recipes and found this one top. I will make this soon and in the meanwhile I am looking for more.

Mar 24, 2017 Hizazi Islamabad

i will try tis recipe at home

Jul 23, 2015 asma lahore

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