Diljani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
8516 1


500 grams Khoya' href='/glossary/khoya_gid199'>Khoya
250 grams Semolina
100 grams ground Sugar
250 grams Ghee' href='/glossary/ghee_gid11'>Ghee
1/2 tip Baking powder
5 eggs
1/2 tsp Saffron (dissolved in 1 thlsp of hot Milk)
50 grams each of Almonds and Pistachios (blanched and slIced)
1 tsp Cardamom powder

How to make Diljani


Mix together the khoya, semolina, sugar, ghee, baking powder and eggs and beat well till the mixture turns very smooth, like cake batter. Mix in the saffron and 3/4 of the nuts and divide between three greased, medium-sized thalls. Spread cardamom powder evenly on top and sprinkle with Ilse remaining nuts. Bake in a moderate oven till it turns a rich golden colour. (Also insert a toothpick at the centre and if it comes out clean, remove from fire.) Serve hot or cold.

Posted By: Sabahat Mughal, Karachi

Check out the tastiest Diljani recipe only at kfoods. Find Mughlai Recipes & all the recipes of all the chefs. Diljani is famous for its best and unmatchable taste. Also you can check Diljani. recipe in Urdu only at kfoods.com

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Reviews & Comments (1)

this is a complete indian mughlai Diljani recipe we didn't try it yer but plan to make it soon.

Nov 28, 2013 veena lahore

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