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500 grams khoya
250 grams semolina
100 grams ground sugar
250 grams ghee
1/2 tip baking powder
5 eggs
1/2 tsp saffron (dissolved in 1 thlsp of hot milk)
50 grams each of almonds and pistachios (blanched and sliced)
1 tsp cardamom powder
How to make Diljani


Mix together the khoya, semolina, sugar, ghee, baking powder and eggs and beat well till the mixture turns very smooth, like cake batter. Mix in the saffron and 3/4 of the nuts and divide between three greased, medium-sized thalls. Spread cardamom powder evenly on top and sprinkle with Ilse remaining nuts. Bake in a moderate oven till it turns a rich golden colour. (Also insert a toothpick at the centre and if it comes out clean, remove from fire.) Serve hot or cold.
Posted By: Sabahat Mughal, Karachi

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this is a complete indian mughlai Diljani recipe we didn't try it yer but plan to make it soon.

  • veena, lahore