Curried Potato Salad

guarantees delicious new potatoes for potato lovers

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3606	0

Ingredients

5 large new Potatoes, b Oiled and drained
1/2 cup (85ml) frozen peas (thawed)
1/2 small yellow onion, d Iced
1 medium-sized Tomato, d Iced
1 cup fresh yogurt
5 green Onions, d Iced
1 stalk Celery, d Iced
1 tbsp Curry powder
1 tsp (5ml) Dijon mustard
1 clove Garlic, minced
1 tbsp Lemon ju Ice
Salt and pepper to taste

How to make Curried Potato Salad

METHOD:

Cut cooled potatoes into 1" chunks and chill in a bowl in the refrigerator for at least one hour before proceeding.

Add peas, onions, celery, garlic and tomato and mix.

Add all other ingredients and mix carefully to avoid crushing the potatoes and tomato.

Chill for several hours before serving on a bed of lettuce leaves.

Trim with sprigs of coriander leaves.

Posted By: tayyaba, karachi

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