Cream Cheese Pie

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1/2 pint heavy cream (whipped)
1 8 ounce package cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla
1 ready-made graham cracker pie shell
1 can blueberry pie filling
How to make Cream Cheese Pie


Mix cream cheese, sugar, and vanilla. Fold in whipped cream. Pour into graham cracker pie shell. Top with blueberry pie filling.Chill for 2 hours to allow to set before serving.
Posted By: yusra jamshed, Faislabad

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