36 Jumbo Pasta
2 (8 ounce) packages Neufchatel Cheese
1 pound Imitation Crab
6 ounces Tiny Shrimp
1 Onion (minced)
2 stalks of Celery
1/3 cup Mayonnaise
2 tbsp. White Sugar
1 ½ tsp. Salt
½ tsp. Ground Black Peppers (Pisi Kaali Mirch)
1 tsp. Lemon
Bring a large pot of salted water to boil, and add pasta shells; boil until soft and done. Drain well.
In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise , sugar, salt, black pepper and lemon juice; mix well.
Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
Posted By: kiran, Karachi