Crab Shells

Find easy and simple Crab Shells Recipe with a fusion of traditional and contemporary flavors. Crab Shells is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Crab Shells recipe with available user-friendly instructions in English Recipes.

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Ingredients

36 Jumbo Pasta Shells
2 (8 ounce) packages Neufchatel Cheese
1 pound Imitation Crab Meat
6 ounces Tiny Shrimp (cooked)
1 Onion (minced)
2 stalks of Celery (chopped)
1/3 cup Mayonnaise
2 tbsp. White Sugar
1 ½ tsp. Salt
½ tsp. Ground Black Peppers (Pisi Kaali Mirch)
1 tsp. Lemon Juice (Nimbu Arakh)

How to make Crab Shells

METHOD:

Bring a large pot of salted water to boil, and add pasta shells; boil until soft and done. Drain well.
In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise , sugar, salt, black pepper and lemon juice; mix well.
Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

Posted By: kiran, Karachi

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