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            2 ½ cups of All-Purpose Flour (Maida)
    5 tsp. Baking Powder
    4 tsp. Cinnamon
    2/3 cup Milk
    ¼ cup Sugar
    2 tbsp. Raisins (Kishmish) (floured)
    A pinch of Salt
    2 tbsp. Shortening
        
 
        
            
                How to make Cinnamon Buns
             
            METHOD:
            Mix together flour, baking powder, salt and sugar. Rub in the shortening and add the milk. This will make a dough soft enough to be rolled on floured pastry board. Sprinkle with the cinnamon and raisins. Roll out to a thickness of ½ inch. Cut in pieces 1 ½ inches long.
Place in greased pan. Bake in hot oven for about 25 minutes.