Chocolate tray bake
Find easy and simple Chocolate tray bake Recipe with a fusion of traditional and contemporary flavors. Chocolate tray bake is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating Chocolate tray bake recipe with available user-friendly instructions in English Recipes.
Ingredients
4 tbsp cocoa
4 tbsp hot water
8 oz butter
8 oz caster sugar
4 eggs
10 oz self raising flour
2 tsp baking powder
1 tbsp milk
Icing :
4 tbsp apricot jam
5 oz chocolate
12 oz icing sugar, sifted
1 tsp oil
Grated chocolate, to decorate
How to make Chocolate tray bake
Method
Blend cocoa and water the let cool.
Beat butter, caster sugar, add eggs, fold in flour and baking powder, milk, pour in a greased and lined 12 x 9 inch tin and bake at 180 degrees C for 30 minutes or till a skewer inserted in centre comes out clean.
Cool for the icing, warm the apricot jam and apply on the cake using a brush.
Melt chocolate and allow to cool slightly, beat in icing sugar and oil, if needed a tbsp or two of milk can be added.
Pour icing over cake and smooth with a spatula or palette knife.
Set for one hour and then cut in squares and decorate with grated chocolate.