Chocolate Chantilly

Chocolate Chantilly Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5542 0


• 200ml / 7¼fl oz Water
• 225g / 8oz best-quality bitter Chocolate and then broken into pieces

How to make Chocolate Chantilly


1. Put the water and then chocolate into a pan and melt over an average heat, stirring occasionally.
2. Have two bowls ready, one that will sit inside the other. Into the bigger bowl, put some ice and a little water, and place the smaller bowl in it.
3. Pour the melted chocolate into the smaller bowl and whisk with an electric blender until the mixture thickens and takes on the appearance of whipped cream. If you over-whip the chocolate mix, simply tip it back into the pan and start again.

Posted By: Anand Kadwani, kolkata

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