Chocolate Buttercream Icing
Find easy and simple Chocolate Buttercream Icing Recipe with a fusion of traditional and contemporary flavors. Chocolate Buttercream Icing is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating Chocolate Buttercream Icing recipe with available user-friendly instructions in English Recipes.
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Ingredients for sponge cake
Eggs 4
Flour 4 ounce
Caster sugar 4 ounce
Baking powder 1 tsp
Vanilla essence 1 tsp
Ingredients for butter icing
Butter 8 ounce (unsalted)
Icing sugar 6 ounces
Vanilla essence ¼ tsp
Pink color few drops
Sugar syrup to moist cake
How to make Chocolate Buttercream Icing
METHOD:
1. Beat eggs, gradually add in sugar until light and fluffy, add essence, sieve together flour and baking powder, carefully fold in the sieved flour, pour in a greased 8 inch round tin, bake on 180 degree C for 25 minutes, remove, cool, decorate with butter icing.
2. Beat butter add icing sugar, beat till double in volume, add essence, divide the sponge cake in 3 layers, brush each layer of cake with sugar syrup, spread with butter icing, do this with all the layers, lastly cover whole cake with pink butter icing, put in the freezer till firm. Cover the sides of the cake with cake crumbs, decorate the top with pipe butter cream
Posted By:
aliya ali, Faislabad