Chocolate Banana-Split Pie

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12 Graham crackers (2 1/2″)
-made into crumbs
1/4 c + 2 t chocolate syrup, divided
16 oz Chocolate nonfat ice milk or
Frozen nonfat yogurt
2 md Bananas, peeled
3/4 c Thawed lofat cool whip
Whipped Cream Ingredients:
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
How to make Chocolate Banana-Split Pie


1. In a small bowl, combine the graham cracker crumbs and 2 T chocolate syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9″ pie plate; set aside.
2. Using electric mixer, on medium speed, (or food processor), beat frozen
ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours.
3. To serve, slice bananas and arrange in a circle over the ice milk/yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup.
For Whipped Cream:
1.Using an electic mixer, whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top

of cooled pie or serve in a chilled bowl for individual serving.
Posted By: yusra jamshed,

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