Chicken Nuggets Hara Masala

Chicken nuggets hara masala – When your children won’t eat a proper share of protein, it’s time to whip up the classic irresistible chicken nuggets. Chicken nuggets are mashed chicken, layered with crunchy bread crumbs and an array of delicious spices, which can ma...Read More

Chicken nuggets hara masala – When your children won’t eat a proper share of protein, it’s time to whip up the classic irresistible chicken nuggets. Chicken nuggets are mashed chicken, layered with crunchy bread crumbs and an array of delicious spices, which can make anyone come running to the table. A chicken nugget can be breaded or battered, and then deep-fried or baked, according to your preferences. It is one of the ways to make sure that your loved ones have their daily dose of chicken at home, in an expense-free way! This recipe is perfect for school lunches, birthdays or a snack. Healthy Baked Chicken Nuggets are prepared with chunks of finely chopped chicken breasts, which are then coated in breadcrumbs and parmesan cheese. After that they are baked or fried until golden brown.
Additionally, what can be more of a kid-friendly recipe than indulging chicken nuggets? Serve the delicious bites with ketchup, BBQ sauce, chili garlic sauce or mint chutney, along with your favorite salad for a satisfying lunch meal. Hide

single recipe
Recommended By Chef 00.10 To Prep
To Cook As Desired Servings
1667 0

Ingredients

Chicken....................... 1 kg boneless
Mustard Paste............. 2 tablespoons
Ginger Garlic Paste..... 2 tablespoons
Vinegar........................ 2 tablespoons
Soy Sauce................... 2 tablespoons
Green Chili Paste........ 1 tablespoon
Eggs............................ 2
Breadcrumbs............... 1 cup
Oil................................ For Frying
Sabzi Masala............... 1 packet (50 grams)

How to make Chicken Nuggets Hara Masala

METHOD:

- Chop the chicken into 1 1/2 inch pieces and set to marinate in a mixture of mustard paste, ginger garlic paste, vinegar, soy sauce, green chili paste and Sabzi Masala for half an hour.
- Heat the oil in a wok or deep pan.
- Dip the chicken pieces first in beaten egg, then in breadcrumbs and fry until crispy and golden.
- Drain on absorbent paper and serve hot with ketchup or chutney of your choice.

Posted By: Aleena , islamabad

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