Chicken frittata with pasta

Chicken frittata with pasta Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Italian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4395 0


Chicken breasts 2
Finely chopped Capsicum 1
Finely chopped onion 1
Finely chopped spring Onions1
Finely chopped Tomatoes 1
Egg 4
Spaghetti 1/2packet
Parmesan cheese 50g
Parsley 1/4bunch
Black pepper powder 1/2tsp
Butter 4tbsp
Salt as required

How to make Chicken frittata with pasta


Boil the spaghetti , drain and keep aside.Finely chop ¼ bunch pasrely,1 capsicum,1 onion,1 spring onion, and 1 tomato.Beat together 4 eggs in a bowl. Add all the chopped vegetables, boiled spaghetti,2 julienne cut breast fillet, salt as required,1/2tsp black pepper powder and 50g parmesan cheese. Mix well.Heat 2tbsp butter in a wok and pour in the egg mixture. Do not move the mixture just allow the base to fry.
After 3-4 minutes when the sides of the egg start shrinking away from the wok , flip the frittata over and cook the other side. When nice and golden brown, turn the flame off.The delicious chicken frittata with pasta is ready to serve.

Posted By: rian, karachi

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