Chicken frittata with pasta
Find easy and simple Chicken frittata with pasta Recipe with a fusion of traditional and contemporary flavors. Chicken frittata with pasta is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Chicken frittata with pasta recipe with available user-friendly instructions in English Recipes.
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Chicken breasts 2
Finely chopped capsicum 1
Finely chopped onion 1
Finely chopped spring onions1
Finely chopped tomatoes 1
Egg 4
Spaghetti 1/2packet
Parmesan cheese 50g
Parsley 1/4bunch
Black pepper powder 1/2tsp
Butter 4tbsp
Salt as required
How to make Chicken frittata with pasta
METHOD:
Boil the spaghetti , drain and keep aside.Finely chop ¼ bunch pasrely,1 capsicum,1 onion,1 spring onion, and 1 tomato.Beat together 4 eggs in a bowl. Add all the chopped vegetables, boiled spaghetti,2 julienne cut breast fillet, salt as required,1/2tsp black pepper powder and 50g parmesan cheese. Mix well.Heat 2tbsp butter in a wok and pour in the egg mixture. Do not move the mixture just allow the base to fry.
After 3-4 minutes when the sides of the egg start shrinking away from the wok , flip the frittata over and cook the other side. When nice and golden brown, turn the flame off.The delicious chicken frittata with pasta is ready to serve.