Chana-ni Dal-na Vada (Bengal Gram Vada)

Find easy and simple Chana-ni Dal-na Vada (Bengal Gram Vada) Recipe with a fusion of traditional and contemporary flavors. Chana-ni Dal-na Vada (Bengal Gram Vada) is a common dish to find in Bangladeshi Recipes category. Enhance your cooking journey and enjoy creating Chana-ni Dal-na Vada (Bengal Gram Vada) recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

5966 Views 0 Comments

Ingredients

½ kg chana dal
6 green chillies(ground)
A small piece of ginger
½ tsp turmeric
1 tbsp oil for batter
2 tbsp onion (chopped)
1 tbsp coriander leaves
Oil for frying
Salt to taste

How to make Chana-ni Dal-na Vada (Bengal Gram Vada)

METHOD:

Soak dal.Overnight or for 6 to 8 hours.Drains and grind coarsely. Add remaining ingredients, and mix well .Heat 1 tbsp oil and mix in with the paste. From into medium- sized vadas, and deep fry on medium fire till light brown serve hot

Posted By: sadia,

Add Your Recipe

Check out the tastiest Chana-ni Dal-na Vada (Bengal Gram Vada) recipe only at kfoods. Find Bangladeshi Recipes & all the recipes of all the chefs. Chana-ni Dal-na Vada (Bengal Gram Vada) is famous for its best and unmatchable taste. Also you can check Chana-ni Dal-na Vada (Bengal Gram Vada). recipe in Urdu only at kfoods.com