Chana Chat Katori
Chana chat katori recipe – Katori or tokri refers to an edible bowl that is filled with potatoes, chickpeas, and chuteneys, and the term chaat or chat is used to refer savory street snacks. If you love savory snacks that comes with burst of flavors and something healthy as well then this chickpeas chat recipe is the best choice for you. Chickpeas are topped with chopped onions, tomatoes and sauces to be served in a bowl made of edible papad into a delicious finger food that you can share with your family and friends. The lip-smacking tastiness of lemon or chat masala on the top along with the crunchiness of sev will make you ask for more.
Papad Katori Chana Chaat recipe is ideal for parties, family gatherings, as an evening snack for kids or as a delicious appetizer. Chana chat katori recipe is the ideal recipe for picnics as well as they are easy to carry and can be a fulfilling treat that is also very healthy for all your family members. Moreover, the tangy and delicious sauce of the chaat will make children come running to the kitchen.
| Recommended By Chef |
| 00.15 To Prep |
| To Cook |
| As Desired Servings |
| Tips About Recipe |
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Chopped Potatoes .................. 1 Cup
Boiled Channa ........................ 2 Cups
Chopped Tomato .................... 1 full piece
Chopped Onion ...................... 1/2 piece
Chopped Green Chilli ............. 3 pieces
Chopped Shimla Mirch ........... 1/2 piece
Fresh Coriander ...................... 2 Tablespoons
Fresh Lemon Juice ................. 1 lemon
Iodized Salt ............... 1 Teaspoon
Cumin Powder .......... 1 Teaspoon
Chat Masala .............. 1 Teaspoon
Imli Sauce ................. 2 Tablespoons
Manda Patti ............................. As per needed
Green Chutni ............. As per needed
Yogurt ...................................... As per needed
Sev .......................................... As per needed
How to make Chana Chat Katori
METHOD:
- In a bowl, add chopped potatoes, boiled channa, chopped tomato, chopped onion, chopped green chili, chopped Shimla Mirch, 2 tbsp fresh coriander, fresh lemon juice, 1 tsp Iodized Salt, 1 tsp Cumin Powder, 1 tsp Chat Masala, and 2 tbsp Imli Sauce.
- Mix all the ingredients above well.
- Cut manda patti and deep fry to bowl shape.
- Pour the ingredients into the manda patti bowl.
- Garnish Green Chatni, yogurt and sev on top.
- Serve and enjoy the delicious treat with your family and friends.
Posted By:
Nimerah Afzal, karachi