Cashew Barfi

Cashew Barfi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

single recipe
Recommended By Chef To Prep
To Cook Servings
8153 0


Cashew nuts 200g
Sugar 250g
Ghee for greasing
Khoya 500g
Ground Nutmeg, mace and Cardamom 1 pinch

How to make Cashew Barfi


Except for a few, finely chop 150g cashew nuts and keep aside
Heat 1tbsp ghee in a frying pan and fry the cashewnuts When the color changes add the sugar, khoya.
Now add a pinch of the nutmeg, mace and cardamom powder. Mix well and turn the flame off.
Spread the mixture onto a greased tray, even out the surface, garnish with cashew nuts and serve.

Posted By: hira,

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