Cashew Barfi
Find easy and simple Cashew Barfi Recipe with a fusion of traditional and contemporary flavors. Cashew Barfi is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Cashew Barfi recipe with available user-friendly instructions in English Recipes.
Ingredients
Cashew nuts 200g
Sugar 250g
Ghee for greasing
Khoya 500g
Ground nutmeg, mace and cardamom 1 pinch
How to make Cashew Barfi
Method
Except for a few, finely chop 150g cashew nuts and keep aside
Heat 1tbsp ghee in a frying pan and fry the cashewnuts When the color changes add the sugar, khoya.
Now add a pinch of the nutmeg, mace and cardamom powder. Mix well and turn the flame off.
Spread the mixture onto a greased tray, even out the surface, garnish with cashew nuts and serve.