Cashew Barfi

Find easy and simple Cashew Barfi Recipe with a fusion of traditional and contemporary flavors. Cashew Barfi is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Cashew Barfi recipe with available user-friendly instructions in English Recipes.

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Recipe in Urdu

Ingredients

Cashew nuts 200g
Sugar 250g
Ghee for greasing
Khoya 500g
Ground nutmeg, mace and cardamom 1 pinch

How to make Cashew Barfi

METHOD:

Except for a few, finely chop 150g cashew nuts and keep aside
Heat 1tbsp ghee in a frying pan and fry the cashewnuts When the color changes add the sugar, khoya.
Now add a pinch of the nutmeg, mace and cardamom powder. Mix well and turn the flame off.
Spread the mixture onto a greased tray, even out the surface, garnish with cashew nuts and serve.

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