Bread Barfi By Rida Aftab
Find easy and simple Bread Barfi By Rida Aftab Recipe with a fusion of traditional and contemporary flavors. Bread Barfi By Rida Aftab is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Bread Barfi By Rida Aftab recipe with available user-friendly instructions in English Recipes.
Ingredients
• Milk ½ liter
• Sugar 250 gm
• Bread slices 4
• Khoya 1 cup
• Pistachios chopped 50 gm
• Kewra water 1 tbsp
• Cardamom ground ½ tsp
• Butter 2 tbsp
How to make Bread Barfi By Rida Aftab
Method
Soak 4 bread slices in ½ liter milk for 2 hours. Now blend well and keep aside.Now put this mixture in a wok and cook over low flame. Stirring continuously till water dries. Add 250 gm sugar, ½ tsp ground green cardamoms and 1 tbsp Kewra water. Cook over low flame. Also add 1 cup crumbled khoya. Grease tray with 2 tbsp butter, pour bread mixture in it and bake in a preheated oven for 30 minutes. Now remove and cut into pieces, sprinkle with 50 gm chopped pistachios and serve.