| Recommended By Chef |
| Tips About Recipe |
5089 Views
0 Comments
2 carrot, finely grated juice and rind
1 small orange
Black seeds dorm 8 carom pods, ground in a pestle and mortar
100 ml milk
2 large eggs
100 ml light olive oil and sunflower oil
350g self raising flour
50 grams, chopped
For the topping:
250 grams low fat cream
1/2 tsp vanilla essence
For the syrup:
1 large orange
How to make Carrot Vanilla Cake
METHOD:
Preheat the oven to 180c/gas mark 5.grease and line a23cm square cake in
Combine the carrot, orange juice, zest. ground cardamom seeds and mike in small bowl and set a rider with electric beater whip the eggs until it become thick and creamy, gradually add the oil beating well. Fold the flour into the mixture, alternating with the raisin and carrot mixture.
Spoon into the cake tin and back for 40-45 minutes until a sneaker instead in the cake come out clean when cooked transfer the cake to awire rack and leave to become cool
Orange syrup:
Peel the skin from the orange and cut into fine strips. Place in a small saucepan with the juice from the orange and cook it, the orange strips for about 5 minutes until softened and the orange juice to reduced slightly and it is syrup
For topping::
Beat together the cream cheese with vanilla essence. Spread over the top of the cake and serve it into square with dazzle of orange syrup
Now cake is ready
Now serve it in a beautiful plate in front of your child.
Posted By:
wardaashraf, karachi