Carrot Cake

Carrot Cake Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3643 1

Ingredients

3 cups of Carrots (Gaajar) (grated)
2 cups All-Purpose Flour (Maida)
2 cups Sugar
2 tsp. Baking Soda
1 tsp. Salt
2 tsp. Cinnamon Powder (Dal Cheeni Powder)
1 tsp. Vanilla Extract
4 Eggs
1 ½ cup Vegetable Oil

For Frosting:
8 ounces of Cream Cheese
1 tbsp. Vanilla Extract
1 stick of Butter (Makhan)
1 pound of Powdered Sugar
Walnuts (Akhrot) (to your preferance)
Rind Of An Orange

How to make Carrot Cake

METHOD:

For Cake:
Sift dry ingredients into a mixing bowl. Mix in grated carrots, vanilla and eggs. Beat, and add oil slowly.

Pour into a buttered 8"x12" pan, or two 8" diameter round pans. Bake at 325 degrees for 35-45 minutes or until the center is done. And let cool.

For Frosting:
Beat cream cheese by adding butter, orange rind, and vanilla. Add powdered sugar and continue beating.

Frost cake with frosting before serving.

Posted By: Hina, Karachi

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Reviews & Comments (1)

Very recommended recipe. My friends and family really love carrot cake. Thanks for sharing!

Apr 16, 2020 emily

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