Carrot Cake

Find easy and simple Carrot Cake Recipe with a fusion of traditional and contemporary flavors. Carrot Cake is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating Carrot Cake recipe with available user-friendly instructions in English Recipes.

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Ingredients

3 cups of Carrots (Gaajar) (grated)
2 cups All-Purpose Flour (Maida)
2 cups Sugar
2 tsp. Baking Soda
1 tsp. Salt
2 tsp. Cinnamon Powder (Dal Cheeni Powder)
1 tsp. Vanilla Extract
4 Eggs
1 ½ cup Vegetable Oil

For Frosting:
8 ounces of Cream Cheese
1 tbsp. Vanilla Extract
1 stick of Butter (Makhan)
1 pound of Powdered Sugar
Walnuts (Akhrot) (to your preferance)
Rind Of An Orange

How to make Carrot Cake

METHOD:

For Cake:
Sift dry ingredients into a mixing bowl. Mix in grated carrots, vanilla and eggs. Beat, and add oil slowly.

Pour into a buttered 8"x12" pan, or two 8" diameter round pans. Bake at 325 degrees for 35-45 minutes or until the center is done. And let cool.

For Frosting:
Beat cream cheese by adding butter, orange rind, and vanilla. Add powdered sugar and continue beating.

Frost cake with frosting before serving.

Posted By: Hina, Karachi

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