Caramel Cup

Caramel Cup Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5196 0


All-purpose flour 300 gm
Baking powder 1 tsp
Salt 1 tsp
Baking soda ¾ tsp
Light brown Sugar 300 gm
Eggs 4
Vegetable Oil 180 ml
ButterMilk 120 gm
Sour Cream 120 ml
Vanilla extract 1 tsp
Maple extract 1 tsp

How to make Caramel Cup


1. Preheat oven to 175°C.
2. Arrange cup cake cases in a muffin tray. Keep aside.
3. In a medium bowl, sift together flour, baking powder, salt, and baking soda. Set aside.
4. In a mixing bowl, beat brown sugar and eggs at medium-high speed with an electric mixer until smooth, approximately 3 minutes. Add oil and beat until combined. Set aside.
5. In a small bowl, whisk together buttermilk, sour cream, and extracts.
6. Add flour mixture to brown-sugar mixture, alternating with milk mixture in 3 batches and beating well between additions. Pour batter into paper cases.
7. Bake until a pick inserted near the centre comes out clean, approximately 15 – 18 minutes. Remove to wire racks to cool completely.

8.pipe out the Butter cream Frosting on it.Enjoy!!!

Posted By: Aleem, karachi

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