Brinjal Cutlets

Brinjal (Baigan) Cutlets is a delicious Indian most famous recipe that is also good for your health. It is very easy to prepare and gives you unique taste of brinjal recipe. So try this easy homemade recipe and gives your views.

Recommended By Chef

Tips About Recipe

7381 Views 2 Comments

Ingredients

4 Brinjal
1 onion
2 green chillis
1 clove garlic
1-inch fresh root ginger
1 sprig fresh mint oil for frying
1 lb. minced beef
1 thick slice white bread, soaked in water
seasoning

FOR THE TOPPING
Egg yolk
Breadcrumbs

How to make Brinjal Cutlets

METHOD:

Boil the Brinjal in water until nearly cooked (about 15-20 minutes). Drain, cool and cut in half lengthwise. Scoop out pulp and set aside in a bowl. Finely mince the onion, chillis, garlic, ginger and mint leaves. Fry in a little oil for at least five minut¬es. Add the meat and seasoning then cook till meat is done. Add the meat mixture along with the soaked bread to the Brinjal pulp, mix well and stuff into Brinjal skins. Brush with beaten egg yolk and top with breadcrumbs. Either fry or grill until golden brown.

Posted By: farzana,

Add Your Recipe

Check out the tastiest Brinjal Cutlets recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Brinjal Cutlets is famous for its best and unmatchable taste. Also you can check Brinjal Cutlets. recipe in Urdu only at kfoods.com

Mjhe brinjal passand nahe par ap ki ye recipe ne mera mood he change kr diya

Muntaha Meemon, Karachi

nice recipe it is i will must try this.

naila, lahore