Bhuna Beef Pappar
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1) Beef (undercut,Cut into small pieces) 1 kg
2) Cumin powder 1/2 tsp
3) Coriander (whole) 1 tsp
4) Fenugreek (grinded) 1 tsp
5) Red chilies powder 1/2 tsp
6) Rice powder 1 tsp
7) Sugar 1 tsp
8) Turmeric powder 1 tsp
9) Oil 2 tsp
10) Ginger (thinly cut) 3
11) Ginger crushed 3 tsp
12) Garlic crushed 3 tsp
13) Dalchini (cinnamon) 1 inch piece
14) Brown vinegar 1/3 cup
15) Beef yaqni 1/2 cup
16) Salt and pepper to taste
How to make Bhuna Beef Pappar
METHOD:
1. Grind together cumin, coriander, cardamom, fenugreek, red chilies and turmeric.
2. Heat oil and fry beef in it.
3. Then take it out in a bowl.
4. In the same pan add onion, garlic, ginger.
5. When onion turns brown then add in it beef with masalas from the bowl.
6. Also add in this vinegar, yaqni, sugar, salt, black pepper and cook with lid covered until beef is tender.
7. Stir-fry until oil floats on top.
8. Decorate this with paper and serve with rice.