Bhuna Beef Pappar
Find easy and simple Bhuna Beef Pappar Recipe with a fusion of traditional and contemporary flavors. Bhuna Beef Pappar is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Bhuna Beef Pappar recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
8578 Views
0 Comments
1) Beef (undercut,Cut into small pieces) 1 kg
2) Cumin powder 1/2 tsp
3) Coriander (whole) 1 tsp
4) Fenugreek (grinded) 1 tsp
5) Red chilies powder 1/2 tsp
6) Rice powder 1 tsp
7) Sugar 1 tsp
8) Turmeric powder 1 tsp
9) Oil 2 tsp
10) Ginger (thinly cut) 3
11) Ginger crushed 3 tsp
12) Garlic crushed 3 tsp
13) Dalchini (cinnamon) 1 inch piece
14) Brown vinegar 1/3 cup
15) Beef yaqni 1/2 cup
16) Salt and pepper to taste
How to make Bhuna Beef Pappar
METHOD:
1. Grind together cumin, coriander, cardamom, fenugreek, red chilies and turmeric.
2. Heat oil and fry beef in it.
3. Then take it out in a bowl.
4. In the same pan add onion, garlic, ginger.
5. When onion turns brown then add in it beef with masalas from the bowl.
6. Also add in this vinegar, yaqni, sugar, salt, black pepper and cook with lid covered until beef is tender.
7. Stir-fry until oil floats on top.
8. Decorate this with paper and serve with rice.