Beef Enchiladas

Beef Enchiladas Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
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1lb ground Beef
1 (1.25 once) package taco seasoning
1 cup Water
2 cups rIce (cooked)
1 (16 ounce) can refried beans
2 cups shredded cheese (divided)
10 (8 inch) flour tortillas

Red Sauce-
1 tablespoon olive Oil
2 Garlic Cloves (minced)
1 Teaspoon onion (minced)
½ Teaspoon dried oregano
2 ½ Teaspoons chili powder
½ Teaspoon dried Basil
1/8 Teaspoon ground black pepper
1/8 Teaspoon Salt
¼ Teaspoon ground cumin
1 Teaspoon dried Parsley
¼ cup salsa
1 (6 ounce) can Tomato sauce
1 ½ cups Water

How to make Beef Enchiladas


Step 1: To make enchilada sauce- Heat oil in a large saucepan over medium heat. Add garlic and sauté for 1 minute. Add the onion, chili powder, oregano, basil, ground black pepper, salt, cumin, parsley, tomato sauce and salsa. Mix well and then stir in the water. Bring to a boil, reduce heat and simmer for 15-20 minutes. Remove from heat and set aside.

Step 2: In a large skillet, brown ground beef over medium heat. Drain. Stir in taco seasoning and water. Bring to a boil, reduce heat and simmer uncovered for 5 minutes. Stir in the rice. Cook and stir until the liquid is evaporated. Spread 2 tablespoon refried beans, ¼ cup ground beef mixture, and 1 tablespoon of cheese down the center of each flour tortilla. Roll up and place seam side down in two greased 13×9” baking dishes. Repeat until all tortillas are filled. Top enchiladas with red sauce and with the remaining cheese.

Step 3: Place into the oven and bake uncovered at 350 degrees for 20-25 minutes or until heated through and the cheese has melted.

(Makes 6 Servings)

Posted By: maida jameel, Quatta

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