Batter Sweets in Syrup (Jallebi)

Batter Sweets in Syrup (Jallebi) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

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8 oz. flour
¼ oz. Yeast, dissolved in
½ tablespoon warm Water
½ Teaspoon Saffron, soaked in
1 tablespoon hot Water
1 ½ tablespoons yoghurt 8 oz. Sugar
½ pint (U.S. 11 cups) Water
2 Cardamom seeds Oil for deep frying

How to make Batter Sweets in Syrup (Jallebi)


Sieve flour into a bowl. Add the yeast, water strain-ed from the saffron and the yoghurt. Mix well
adding water if necessary to make a batter the consistency of thick cream. Cover and set aside for 2 hours.
Dissolve the sugar in the water, over gentle heat. Bring to the boil and continue to boil rapidly until a thick syrup is formed. Add the peeled cardamoms. Heat the oil. Put the batter into a forcing bag fitted with an 4-inch plain nozzle and pipe figures of eight and rings into the hot oil. When set turn over and fry to a pale golden colour. Drain, soak in the syrup for 2-3 minutes. Drain and serve.

Posted By: naila, Karachi

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