Barbecued Garlic Prawns

This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!

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Ingredients

Serves: 6
• 120 ml olive oil
• 15 ml Dijon mustard
• 3 cloves garlic, minced
• 1 lemon, juiced
• 1 orange, juiced
• 0.9 g dried basil, or to taste
• 30 ml white wine (optional)
• 30 tiger prawns, peeled and deveined

How to make Barbecued Garlic Prawns

METHOD:

Preparation Time: 10min › Cooking Time: 5min › Ready In: 15min
1. In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
2. Heat barbecue to high heat.
3. Thread prawns onto skewers and cook on barbecue for 3 to 5 minutes, turning once, until they turn pink.

Posted By: Nasreen Fatima Jaffery, Karachi

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