Banana-Mango Parfait
Find easy and simple Banana-Mango Parfait Recipe with a fusion of traditional and contemporary flavors. Banana-Mango Parfait is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Banana-Mango Parfait recipe with available user-friendly instructions in English Recipes.
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1 mango(es), ripe, peeled and cubed (or 1 ½ cups frozen mango cubes, thawed)
2 tablespoon sugar
1 cup(s) cheese, ricotta, fat-free
1/4 cup(s) mint, fresh, leaves, finely sliced, plus 3 whole sprigs for garnish
1 large banana(s), thinly sliced
How to make Banana-Mango Parfait
METHOD:
Puree the mango and sugar in a blender until smooth.
Transfer to a large bowl and stir in the ricotta and sliced mint.
Spoon 2 tablespoons of the ricotta mixture into each of 3 parfait glasses.
Top with half of the banana slices, and another layer of ricotta.
Top with the remaining banana, and then the remaining ricotta mixture.
Garnish each glass with a sprig of fresh mint. Serve immediately, or chill up to 4 hours.
Posted By:
najma khalid, Abbottabad