Achaari Karela
Find easy and simple Achaari Karela Recipe with a fusion of traditional and contemporary flavors. Achaari Karela is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Achaari Karela recipe with available user-friendly instructions in English Recipes.
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Tamarind 3 - 4 pieces
Oil ½ cup
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Turmeric ½ tsp
Yogurt ½ cup (beaten)
Bitter-gourd ½ kg
Salt 1 tsp
Onion 1 cup
Sugar 1 tsp heaped
For Achaari Masala:
White cumin 1 tsp heaped
Onion seed 1 tsp
Fenugreek seed ½ tsp (dried)
Coriander seeds 2 tsp
Fennel seeds 1 tsp
How to make Achaari Karela
METHOD:
For Achari Masala: Roast all slightly on tawa and grind coarsely.
Scrape bitter gourd, take out seeds, cut into thick pieces, rub with salt and leave it in the sun for 1 hour.
Wash well and boil for 5 minutes in water with tamarind pieces.
Squeeze out all water and fry karela in oil, remove.
Heat oil fry onion light golden and remove.
Add ginger garlic paste, chili powder, turmeric and salt with yogurt and fry bitter gourd.
Then add brown onion, sugar and roasted and grind achaari masala.
Cover and cook on medium flame till done.
Posted By:
Zara Ashraf, Lahore