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• Red lentil 1 cup
• Rice flour or semolina 1 tbsp
• Onion 1 large (sliced)
• Green chili 3 (chopped)
• Turmeric powder 1/4 tsp
• Coriander leaves 1 tbsp (optional)
• Black salt 1/4 tsp (optional)
• Salt to taste
• Oil for deep fry
How to make Piaju


1. Soak lentil for 30 minutes drain water and make paste.
2. Now in lentil paste add rice flour, salt, turmeric, onion, chili and coriander.
3. In a wok heat oil and make flat fritters and fry till golden brown.
4. Take out on absorbent paper sprinkle black salt and serve.
5. Serve hot piaju with rice puff.
Posted By: shaheena, karachi

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Reviews & Comments

Piaju is like a traditional side dish in family and we make it during many festive occasions. My sister and I also make it when we’re hungry during the evening or night. Piaju recipe is very scrumptious and fulfilling to eat. Not to mention that because it consisting of dal, it has many useful proteins as well.

  • kiran farooqi, islamabad

I think Piaju is a bangladeshi Recipe. Piaju can be made with different kinds of dals. its too good and taste.

  • jasmeen, lahore