Pyaz ko khasta banaye

Kati hoi pyaz ko jaldi brown karne k liye pyaz dhoop me kuch dair sukha dein, jub wo thodi sookh jaye to phr isay tal lein pyas foran braown hokr khasta hojayege

Pyaz ko khasta banaye
Posted By: Maheen Ahmed Karachi 1 Comments 3510 Views In Food Images
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hmmm gud.. aur ye pyaz kab tak tazi rahy gi ya isy fridge main bhi rkhna hoga. kindly bata dan..plz

  • Ishrat, Karachi
  • Feb 10, 2014