Kabab Keema

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Ingredients

Keema 1/2 kg
Onion 1
Tomato 2
Kutti lal mirch to taste
Salt to taste
Tika masala 2 teaspoon
Chaat masala 1/2 teaspoon
Pisa garam masala Thora sa
Koyla 1 piece
Lahsan adrk paste to taste

How to make Kabab Keema

METHOD:

Sab sae phly keema ko achi trh dho lain phir us ko channi me rkhday.

Jb Pani Nikl jy tu us me tam masaly dal day mix kar ky ek do ghanty ki lia rkh dain ab keemay me oil add karly.

Stove par rakhdain jb Pani Sokh jy tu bhoon kar koyla ka dum dain.

Posted By: Mrs hina bilal khan, rawalpindi

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