Candied Peel meaning in Urdu is Canday Wala Chilka and is a tropical Fruits celebrated for its unique flavor and color. In Urdu, Candied Peel "Canday Wala Chilka" is referred to as "کینڈی والا چھلکا" This delicious Fruits is cherished for its nutritional value and versatility in culinary delights.
It is the outer protective layer of a fruit. The peel of citrus fruits is bitter and generally not eaten raw, but is used in cooking. The outermost, coloured part of the peel is called the zest, which can be scraped off and used for its tangy flavour. The fleshy white part of the peel is bitter when raw, but becomes sweet when candied, a process involving boiling with sugar. This recipie is extremely adaptable to many citrus fruits: oranges, lemons, limes, and grapefruits all work well.
Candied Peel known in Pakistan and India as Canday Wala Chilka, and it's meaning in Urdu is "کینڈی والا چھلکا". Where English translation of Canday Wala Chilka is Candied Peel.
The word Canday Wala Chilka meaning in English is "Candied Peel", Words often carry multiple meanings in English but the accurate translation of "Canday Wala Chilka" is "Candied Peel" In Urdu, it is written as "کینڈی والا چھلکا". Similar words to "Canday Wala Chilka" are often used in everyday conversations.
The price of Candied Peel (Canday Wala Chilka) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Candied Peel:
Candied Peel Meanings in Urdu is known as "کینڈی والا چھلکا".
Canday Wala Chilka in English is "Candied Peel".
The price of Candied Peel may vary depending on the brand and quantity.
Candied Peel should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.