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Leg of lamb 1 kg (small pieces)
Salt to taste
Green chili 5 (chopped)
Black pepper powder 1 tsp
Tomatoes 4
Lamb Fats as required
METHOD:
Add fat of lamb and melt in skillet.
Now add meat and salt and then cover and cook for 25 minutes or until cooked through.
Now add green chillies and tomatoes and again cover and cook for 10 minutes more.
Then sprinkle black pepper and mix well.
Delicious Dunba karahi is ready.
دنبا کڑاھی گوشت ریسیپی
اجزاء
دنبے کی ران کا گوشت ایک کلو
نمک حسبِ ذائقہ
(ہری مرچ چار سے پانچ عدد (کٹی ہوئی
(کالی مرچ ایک چائے کا چمچ (پسی ہوئی
ٹماٹر چار سے پانچ عدد (کٹے ہوئے)
ٹماٹر چار سے پانچ عدد (کٹے ہوئے)
ترکیب:
ایک کڑاہی میں چربی ڈال کر اسے پگھلا لیں۔
اب اس میں گوشت اور نمک ڈال کر بیس سے پچیس منٹ کے لئے ڈھانپ کر پکنے کے لئے رکھ دیں۔
اب اس میں ہری مرچیں اور ٹماٹر ڈال کر مزید دس منٹ تک ڈھانپ کر پکائیں۔
پھر اس کے اوپر کالی مرچ چھڑک کر مکس کردیں۔
مزیدار دُنبے کی نمکین کڑاہی تیار ہے۔
Dumba Karahi is a tasteful alternative to common karahi that you eat every other week. Made with lamb meat, dunba karahi serves a superb taste that you would remember always. Don't forget to try it this Eid ul Adha.
Posted By:
Aneela, Attock
I know very well all spicy dishes but don’t know how I could make this Dumba/Lamb karahi so now I am seeing this recipe to make that
I Have never made dumba karahi at home but eat many times at restaurants but now i will try to make it by this recipe you provided KFOODS.COM thank you for dumba karahi .
Do I add ginger n garlic in dunba karhai?
Dumba karahi is my favorite dish. People say it gives heak but I never felt alike. I have always enjoyed it and recommended to others as well. I have some camel meat as well so I will also enjoy camel karahi this week.
Yes, I was looking for this recipe. I ate dumba karahi at dua restaurant karachi but i was wondering why it is not available on internet. Then I found it finally at kfoods website. Thanks it is great recipe I appreciate this recipe.