Chicken Samosa
Our world is filled with so many flavours and variety of cuisines and all of them has its own unique taste and texture and a deep influence in our daily life and diet. Chicken samosa is one of the very famous snacks in Pakistan. The chicken samosa recipe is one which makes the table presentable. Chicken samosa recipe is made with chicken mince mixed with different kinds of spices of people’s preferences. Some people like to have them spicy and some like to take them as a light snack. In Ramadan, chicken samosa recipe is made with so many variations and is it kept above all the preferences on the iftar table. chicken samosa recipe in urdu and english is compiled especially for the month of Ramadan. You may like the different chicken samosa recipes in kfoods.com. Chicken Samosa recipe is an apt recipe for kitty parties, potluck and celebrations. Try this easy-to-make snack recipe. you may also like:
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| Recommended By Chef |
| 0:25 To Prep |
| 0:15 To Cook |
| 10 Servings |
| Tips About Recipe |
51204 Views
30 Comments
Chicken mince 250 gm
Oil 2 tbsp
Ginger garlic paste 1 tsp
Salt 1 tsp
Black pepper 1/2 tsp
All spice powder (pissa garam masala) 1/2 tsp
Crushed red pepper (kuti lal mirch) 1/2 tsp
Coriander leaves (hara dhnaia) 2 tbsp (chopped)
Green chilies chopped 4
Ingredients for dough
Flour (Maida) 2 cups
Clarified butter (Ghee) 6 tbsp
Salt 1/2 tsp
Water to knead
How to make Chicken Samosa
METHOD:
Method for filling:
- Heat oil add mince with ginger garlic paste, salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes till chicken mince is tender
- Now remove in a bowl add chopped coriander leaves and chopped green chilies.
Method for dough
- In a bowl add ghee, flour and salt, gradually add in water and knead to make a hard dough, knead well,
- Make small balls of dough, and roll each ball into small saucer size chapati,
- Now put filling in centre and fold one side to form into a D shape Samosa (as shown in picture), deep fry till light golden.
Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa. It's recipe consists on two parts. First is to prepare chicken filling and second one is about preparation of dough.
Serve hot home made chicken samosas at iftaar and make all your family enjoy.
The great recipe for making it effectively by my hand made of chicken samosa that everybody can without much of a stretch make that easy to see from here
While making any type of Samosa, dough is all important but I always fail to make the best dough for Samosa. On this recipe of Chicken Samosa I am focusing on the ingredients of Samosa dough, its look good to try.
Whenever I have to cook something, I find the easiest one like this Chicken samosa recipe at kfoods, and I am looking for more samosa recipes and hope more of such kind of recipes.
These are great, but I have two suggestions and a tip. 1) Use a green chile paste instead of fresh chiles. You can find it in Indian/Pakistani markets. Also known as green chile chutney. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. These are easier to work with and do not flake so easily when cooked.
The method for the dough was super easy to make and the samosa turned out to be amazing. Awesome recipe for Chicken samosa.